Steamed Egg Pudding

All you need is 16 minutes for a warm bowl of creamy fluffy egg custard. Its soft pudding-like texture makes it suitable for anyone of any age. Now you can have Hong Kong-style milk pudding without the hefty airplane ticket!

Serves: 1, time: 16 minutes

Ingredients

•  1 cup of milk
• 1 egg
• 2 tablespoons of cream
• 1 teaspoon of sugar

Instructions

1) Mix milk and egg in a cup and pour through a sieve, directly into a ceramic bowl. 

2) Steam for 15 minutes on medium low heat, until the centre is set. 

3) Top with milk and sugar and enjoy!