Tuesday 27 January 2015

Miso Braised Pork

Besides adding a savoury touch to dishes, miso had been known for its health benefits as well. This fermented paste aids digestion and improves blood quality, just to name a few. I use miso as a replacement for salt as well.

This recipe may seem like hours of braising will be needed, but this only takes 30 minutes or less! Chicken or beef works in this recipe too. My dear friend a.k.a Emma's jiejie, Camy, got me miso from zairyo.sg and I love it!

Serves: 2, time: 30 minutes

Ingredients
- 1 tablespoon of oil
- 2 tablespoons of miso
- 1cup of water
- 1 carrot, chopped
- 1 potato, chopped
- 1/2 cup of mushrooms, chopped
- 1 white onion, sliced
- 400 grams of sliced meat

Instructions
1) Heat oil over medium heat and cook onion for a few minutes.

2) Add miso and water into pot and mix until the miso has been fully dissolved.

3) Add carrots, potatoes and choice of meat and cook over medium low heat for 30 minutes.

Saturday 17 January 2015

When it comes to abuse, one time is too many times.

There are many things I can put up with and the only thing I will never live with is those taking advantage of others.
In the image above, the boy in blue was thrown up and down like a soft toy, while in the one below, a little girl fell over after being slapped over kimchi. Check the link below for the video and news report.

http://www.channelnewsasia.com/mobile/asiapacific/south-koreans-outraged/1595358.html

While I know next to nothing about law to comment on "lenient sentences", what I do know is taking care of others. If you can't take care of others, just leave them alone. If you can't add value to someone or something, leave them alone. If you can't invest in the next generation, who happens to be the future, leave them alone.

While I know next to nothing about law, what I do know is I will not hesitate to take matters into my own hands, given the ideal situation.

Motherhood taught me about the vulnerability of life and that made me fearless.

Thursday 15 January 2015

Motherhood: What they never told you.


Most of you probably don't know this. When I discovered I was 2.5 months pregnant, I was unmarried at 24. My boyfriend and I struggled with the decision on whether to keep this life. We didn't know if we'd be able to be able provide what this little life deserves. What I knew was I'd be with her, even if we only had each other.

When my family found later about my pregnancy, worries and arguments came. No one was confident we could be responsible for another life, especially financially. I toughened up, but the struggles within the family broke me down so many times. But I had to do whatever it takes to ensure  my daughter would grow up with happiness.

I prepared for her arrival by studying and reading every single day about pregnancy, diaper-changing, insurance and everything in between. Did you know that the an adult' skin is three times thicker than a baby's?

Before I knew it, she was here. Emma. During our first meeting, a laughing-gas-drugged me was reaching out for her, going "baby......". We had a photo taken quickly before she was wheeled away into the nursery. My savings from working as a butler at Marina Bay Sands was entirely wiped out by the time we discharged, but in my arms, I held the most precious being I ever known. A love I will love like no other.

She grew up so quickly and then came along news of another love. This time, I was preoccupied with work and Emma, and this pregnancy flew by. The arrival of Julia only hit me when I was lying on hospital bed as the nurses wheeled me off into the waiting area, while the operating theatre was being prepped. Tears flowed unknowingly and nerves were creeping on me. Within an hour, I'll be a mommy to my second daughter, and I didn't know if I did well enough the first time to have Julia. Emma never gave me feedback.

Once again, we leave the hospital. Oh, we just moved into my new flat too.



Here's what no one told me about motherhood.


- You love your child. You simply do.
You love your baby from the moment you learn of its existence. You know nothing about this life, probably not even the gender, before you meet this little one, but you simply love this baby. You might hope for your daughters to find someone who loves them more than you do.

- Your heart is at the mercy of your child.
You cry after a breakup, or when frustration builds up, you can no longer hold back your feelings and thoughts. When your child refuses to eat from feeling feverish and achy mouth ulcers, you'd wish you could be the one suffering, but there's nothing much you can do. Your heart aches when your baby isn't beside you.

- Being a parent is the most tiring/ fulfilling/ frustrating/ job ever.
Night feedings to keeping up with a toddler's endless amount of energy means little sleep, but you do it anyway. The smiles, burps, farts and surprise back hugs keeps you going.

- Every moment is a #proudmommy moment. Practically.
From her first Christmas wreath made with leaves and a paper plate to saying thank-you's leaves you beaming with pride, because you're proud of every single tiny achievement.

- This is full-time, redefined.
Clock out, and work is over. You never clock out from being a parent. From the moment you learn of this baby, you will do everything at anytime for the well-being of your little love.



One day, when I leave before my time, I hope this blog will let them know how much I love them.

Thursday 8 January 2015

Steamed Egg Pudding

All you need is 16 minutes for a warm bowl of creamy fluffy egg custard. Its soft pudding-like texture makes it suitable for anyone of any age. Now you can have Hong Kong-style milk pudding without the hefty airplane ticket!

Serves: 1, time: 16 minutes

Ingredients

  •  1 cup of milk
  • 1 egg
  • 2 tablespoons of cream
  • 1 teaspoon of sugar

Instructions
1) Mix milk and egg in a cup and pour through a sieve, directly into a ceramic bowl. 

2) Steam for 15 minutes on medium low heat, until the centre is set. 

3) Top with milk and sugar and enjoy! 


Thursday 1 January 2015

Pilot.

2015 marks the beginning of this blog, a space of my own, a diary of daily life, a book of recipes and a craft book of threads and fabrics.

This is truly a space of my own.


Lavinia.