Miso Braised Pork

Besides adding a savoury touch to dishes, miso had been known for its health benefits as well. This fermented paste aids digestion and improves blood quality, just to name a few. I use miso as a replacement for salt as well.

This recipe may seem like hours of braising will be needed, but this only takes 30 minutes or less! Chicken or beef works in this recipe too. My dear friend a.k.a Emma's jiejie, Camy, got me miso from zairyo.sg and I love it!

Serves: 2, time: 30 minutes

Ingredients
- 1 tablespoon of oil
- 2 tablespoons of miso
- 1cup of water
- 1 carrot, chopped
- 1 potato, chopped
- 1/2 cup of mushrooms, chopped
- 1 white onion, sliced
- 400 grams of sliced meat

Instructions
1) Heat oil over medium heat and cook onion for a few minutes.

2) Add miso and water into pot and mix until the miso has been fully dissolved.

3) Add carrots, potatoes and choice of meat and cook over medium low heat for 30 minutes.